The term "National Dish" refers to a culinary dish that is considered as an emblematic or representative food of a particular country. It's often seen as symbolic and reflective of the nation’s culture, history, and traditions. The national dishes vary from one country to another depending on their unique cuisine, geographical location, climate, and historical events that have shaped their culinary heritage over time. These dishes are usually deeply ingrained in a country's cultural identity and often hold great significance for the people of that nation.